Dump meals are exactly what they sound like: dump the ingredients in the crockpot, set it, leave for work, and come home to a hot, delicious meal. No browning, no sautΓ©ing, no chopping 15 vegetables. Just open, dump, and forget.
1. Honey Garlic Chicken
Dump: 4 chicken thighs + β cup honey + β cup soy sauce + 4 minced garlic cloves + 1 tbsp ketchup.
Cook: Low 6 hours or High 3 hours. Serve over rice. The sauce caramelizes into something magical.
2. Mississippi Pot Roast
Dump: 3-lb chuck roast + 1 packet ranch dressing mix + 1 packet au jus mix + ΒΌ cup butter + 5 pepperoncini peppers.
Cook: Low 8 hours. The meat falls apart with a fork. Serve on buns as sandwiches or over mashed potatoes.
3. Chicken Tortilla Soup
Dump: 2 chicken breasts + 1 can black beans + 1 can corn + 1 can diced tomatoes + 1 can green chiles + 1 packet taco seasoning + 2 cups chicken broth.
Cook: Low 6-8 hours. Shred chicken. Top with cheese, sour cream, avocado, and crushed tortilla chips.
4. Italian Sausage and Peppers
Dump: 6 Italian sausage links + 3 sliced bell peppers + 1 sliced onion + 1 jar marinara sauce + 1 tsp Italian seasoning.
Cook: Low 6 hours. Serve on hoagie rolls or over pasta. Classic Italian-American comfort food.
5. Pulled Pork
Dump: 3-lb pork shoulder + 1 cup BBQ sauce + Β½ cup apple cider vinegar + 1 tbsp brown sugar + 1 tbsp smoked paprika + 1 tsp garlic powder.
Cook: Low 8-10 hours. Shred with forks. Pile on buns with coleslaw. Makes enough for 8-10 sandwiches β about $1.50 each.
6. Beef Stew
Dump: 2 lbs cubed stew beef + 4 quartered potatoes + 3 sliced carrots + 1 diced onion + 2 cups beef broth + 2 tbsp tomato paste + 1 tsp thyme + salt and pepper.
Cook: Low 8 hours. Rich, hearty, and the house smells incredible all day.
7. Crack Chicken
Dump: 3 chicken breasts + 8 oz cream cheese + 1 packet ranch seasoning + 6 slices crumbled bacon.
Cook: Low 6 hours. Shred and mix. Serve on buns, over rice, or in wraps. Absurdly delicious and feeds a crowd.
8. Teriyaki Chicken
Dump: 4 chicken thighs + Β½ cup soy sauce + ΒΌ cup honey + 2 tbsp rice vinegar + 2 minced garlic cloves + 1 tsp ginger.
Cook: Low 5-6 hours. Shred chicken. Serve over rice with steamed broccoli. Better than takeout teriyaki.
9. White Chicken Chili
Dump: 2 chicken breasts + 2 cans great northern beans + 1 can corn + 1 can green chiles + 1 cup chicken broth + 1 tsp cumin + 4 oz cream cheese.
Cook: Low 6 hours. Shred chicken, stir in cream cheese until melted. Top with shredded cheese and cilantro.
10. BBQ Meatballs
Dump: 2 lbs frozen meatballs + 1 bottle BBQ sauce + Β½ cup grape jelly (trust us).
Cook: Low 4 hours. The grape jelly creates a sweet-tangy glaze that everyone goes crazy for. Perfect for parties or game day.
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