Meal prep sounds like something fitness influencers do with their 47 matching containers and color-coded spreadsheets. But it doesn't have to be that complicated. At its simplest, meal prep means cooking a few things on Sunday so you don't have to cook (or order takeout) every night during the week.
The result? You save $50-100/week on food, eat healthier by default, and get back 5-7 hours of weeknight cooking and cleanup time. Here's your complete first-week plan.
The Shopping List (One Trip, ~$45)
- 3 lbs chicken thighs (bone-in is cheaper, boneless is easier)
- 2 lbs ground turkey or beef
- 2 cans black beans
- 2 cups white or brown rice
- 1 bag frozen broccoli
- 1 bag frozen stir-fry vegetables
- 1 dozen eggs
- 1 block cheese
- Tortillas (10-pack)
- Salsa, soy sauce, olive oil
- Onion, garlic, salt, pepper, cumin, Italian seasoning
Sunday Prep Session (2 Hours)
Cook #1: Baked Chicken Thighs (10 min prep, 35 min oven)
Season chicken with salt, pepper, garlic powder, and Italian seasoning. Bake at 400Β°F for 35 minutes. This gives you protein for 4-5 meals.
Cook #2: Ground Meat Base (15 min)
Brown ground turkey with onion, garlic, salt, pepper, and cumin. This becomes taco meat, pasta sauce, or rice bowls depending on what you add later.
Cook #3: Rice (20 min, hands-off)
Cook 2 cups of rice. This is the base for bowls, burritos, and sides all week.
Cook #4: Hard-Boiled Eggs (12 min)
Boil 8 eggs. They last 5 days in the fridge and make instant breakfast or snacks.
Sources & Food Safety Note
Cooking times, ingredient brands, appliance power, and food sizes vary. Use a food thermometer for safety-critical recipes and follow official food safety guidance for storage, reheating, and minimum internal temperatures.
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